March 31, 2015

We all know that wine and cheese with fruit has been the classic pairing choice for years, but today, the possibilities are endless.  Here are a few of the many pairings we offer and guests have come to love:


This mini slider and beer shooter flight is a favorite for t...

March 24, 2015


2015 is all about understated elegance. 

With earth tones playing in integral part of centerpieces and decor these days, pops of jewel tones create a unique theme. 

Check out these photos:


Farm tables are very much in style right now, as are succulents, fruits, and gour...

September 3, 2014

I've had this meat in my freezer waiting to be stewed, so I thought "today's the day I channel Julia Child!"




Beef, flat iron cut, one pound, chopped into 2 inch pieces
2 Cups red wine
1 Can low sodium chicken broth (I know the recipe calls for sal...

August 19, 2014

I had some extra tilapia filets left over last night so what better way to make it last until the following day!  I thought it would be harder but the final product tasted EXACTLY like what I pay 12 dollars for at a restaurant.



2 Tilapia Filets, cooke...

August 4, 2014

We all know that favors are a wonderful way of not only showing your friends and family how much you appreciate their presence on your special day, but also a fun way for them to see those trinkets and remember the event itself.


We've done some digging, and here ar...

July 24, 2014

Impress your guests at your next get-together with this easy spanikopita recipe:

1 bunch of Scallions, finely chopped

2 1/2 pounds of Spinach, chopped

2 Cups Feta Cheese, crumbled

1/2 Cup Parsley

2 Eggs, beaten

3 Tbsp Olive Oil

2 Tsp minced Garlic

8 sheets Phy...

July 15, 2014

We recently sponsored the Fort Lauderdale Chamber of Commerce for the Pride Center's annual School Supply Drive Happy Hour.  With over 70 attendees, the children in our local schools are going to start their year off right!


Here's how you can make your own Asian Le...

July 14, 2014

Instead of ordering overpriced chemically enhanced (as delicious as it may be) pizza, we made our own.  Fool proof and SO yummy!  Serves 3-4




3 Cups Flour

3 Tbsp Vegetable Oil

1 1/2 Tsp Salt

1 Tbsp White Sugar

1 Cup Warm Water (add more as needed...

July 9, 2014

I made this last night and added too much lime at first, so I had to double the recipe.  And yes we ate it all.  Here is the perfect recipe:


Cilantro Lime Aioli

¾ Cup Cilantro

¼ Cup Diced Red Onions

¾ Cup Mayonnaise

½ Cup Sour Cream (can be low fat but not fat free)


July 2, 2014

Our story begins with two people who love a beautiful memory.  When you look up the word “grassroots” in the dictionary, you’ll probably see a photo of CA and Marta Messana next to the definition.  These two have come a very long way in their over 25 years of being in...

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