We all know that wine and cheese with fruit has been the classic pairing choice for years, but today, the possibilities are endless. ...

2015 is all about understated elegance. With earth tones playing in integral part of centerpieces and decor these days, pops of jewel...

I've had this meat in my freezer waiting to be stewed, so I thought "today's the day I channel Julia Child!" Ingredients: Beef, flat iron...

I had some extra tilapia filets left over last night so what better way to make it last until the following day! I thought it would be...

We all know that favors are a wonderful way of not only showing your friends and family how much you appreciate their presence on your...

Impress your guests at your next get-together with this easy spanikopita recipe: 1 bunch of Scallions, finely chopped 2 1/2 pounds of...

We recently sponsored the Fort Lauderdale Chamber of Commerce for the Pride Center's annual School Supply Drive Happy Hour. With over 70...

Instead of ordering overpriced chemically enhanced (as delicious as it may be) pizza, we made our own. Fool proof and SO yummy! Serves...

I made this last night and added too much lime at first, so I had to double the recipe. And yes we ate it all. Here is the perfect...

Our story begins with two people who love a beautiful memory. When you look up the word “grassroots” in the dictionary, you’ll probably...