I've had this meat in my freezer waiting to be stewed, so I thought "today's the day I channel Julia Child!" Ingredients: Beef, flat iron cut, one pound, chopped into 2 inch pieces 2 Cups red wine 1 Can low sodium chicken broth (I know the recipe calls for salt, but I like to be in control of that) 1 Cup milk 1/4 Cup crushed tomato 1 Can peas 3 Cups portobello mushrooms, sliced thick (I may be biased because I absolutely love mushrooms) 1/2 Cup red onion, chopped thick