

Beouf Bourgignon a la not so French style!
I've had this meat in my freezer waiting to be stewed, so I thought "today's the day I channel Julia Child!" Ingredients: Beef, flat iron cut, one pound, chopped into 2 inch pieces
2 Cups red wine
1 Can low sodium chicken broth (I know the recipe calls for salt, but I like to be in control of that) 1 Cup milk
1/4 Cup crushed tomato
1 Can peas
3 Cups portobello mushrooms, sliced thick (I may be biased because I absolutely love mushrooms)
1/2 Cup red onion, chopped thick