

For the Greek in you...
Impress your guests at your next get-together with this easy spanikopita recipe: 1 bunch of Scallions, finely chopped 2 1/2 pounds of Spinach, chopped 2 Cups Feta Cheese, crumbled 1/2 Cup Parsley 2 Eggs, beaten 3 Tbsp Olive Oil 2 Tsp minced Garlic 8 sheets Phyllo Dough 1/2 Cup Butter, melted Preheat oven to 350 degrees F Lightly Grease a 9x9 pan (Olive Oil Cooking Spray is fine) In saute pan, place oil, garlic, parsley, and onions until brown. Add Spinach until soft. In a bow


Cocktail Party Snacktime!
We recently sponsored the Fort Lauderdale Chamber of Commerce for the Pride Center's annual School Supply Drive Happy Hour. With over 70 attendees, the children in our local schools are going to start their year off right! Here's how you can make your own Asian Lettuce Wraps. The photos pictured are in the description: Bibb Lettuce, cut at the stem and separated - It has a great crunch, is drier than iceberg, and holds the toppings together Meat: Chicken, Grilled and cut in


We really wanted to break our diets...
Instead of ordering overpriced chemically enhanced (as delicious as it may be) pizza, we made our own. Fool proof and SO yummy! Serves 3-4 Dough: 3 Cups Flour 3 Tbsp Vegetable Oil 1 1/2 Tsp Salt 1 Tbsp White Sugar 1 Cup Warm Water (add more as needed if you want to change the consistency, but wait until you've kneaded it thoroughly) Mix dry ingredients in a bowl. Keep some extra flour next to you. Add oil. Slowly start adding water until the consistency feels nice and doug


Cilantro Lime Aioli Today, Gone Tomorrow :)
I made this last night and added too much lime at first, so I had to double the recipe. And yes we ate it all. Here is the perfect recipe: Cilantro Lime Aioli ¾ Cup Cilantro ¼ Cup Diced Red Onions ¾ Cup Mayonnaise ½ Cup Sour Cream (can be low fat but not fat free) ½ a Lime, juice and zest ½ Tsp Cayenne Pepper ½ Tsp Salt, to taste In a pan, sauté the red onions with either olive oil or butter (I prefer the butter to bring out a sweeter taste) Finely chop the cilantro (I like


In the beginning...
Our story begins with two people who love a beautiful memory. When you look up the word “grassroots” in the dictionary, you’ll probably see a photo of CA and Marta Messana next to the definition. These two have come a very long way in their over 25 years of being in business, from renting out a kitchen in a tennis club, to answering phone calls while handling two growing babies, to purchasing their very own office and warehouse space, and building an impeccable reputation w