I had some extra tilapia filets left over last night so what better way to make it last until the following day! I thought it would be harder but the final product tasted EXACTLY like what I pay 12 dollars for at a restaurant. Ingredients: 2 Tilapia Filets, cooked, cooled, and crushed 2 Tbsp Mayo 2 Tbsp Sour Cream 5 Drops Texas Pete Hot Sauce 7 Drops Worchestire Sauce 1/2 Tsp Lemon Juice 4 Slices Jalapenos (we had the kind that's already sliced in a jar), chopped 1 Tbsp Chop