Florida Style Fish Spread

August 19, 2014

I had some extra tilapia filets left over last night so what better way to make it last until the following day!  I thought it would be harder but the final product tasted EXACTLY like what I pay 12 dollars for at a restaurant.



2 Tilapia Filets, cooked, cooled, and crushed

2 Tbsp Mayo

2 Tbsp Sour Cream

5 Drops Texas Pete Hot Sauce

7 Drops Worchestire Sauce

1/2 Tsp Lemon Juice

4 Slices Jalapenos (we had the kind that's already sliced in a jar), chopped

1 Tbsp Chopped cilantro, if desired

Salt, to taste

Dill, to taste


In a bowl, combine all ingredients.  Pair with saltines or pita chips.


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